Farm raised oysters from Duxbury Bay.
Traditional french macarons and pastries.
Original recipe, small batch pickles and fermentations.
Contemporary concrete cast home and kitchen wares.
Maple syrup and maple products made by hand in Vermont.
Fine cows milk cheeses made by hand at historic, 19th century operating farm in Ipswich, MA.
Baked goods, pork products and catering by family operated farm in Harrisville, NH.
Handmade, small batch granola from Vermont.
Hand thrown, contemporary pottery by Vermont artist.